You can find details on how to build and use your own woodfired pizza oven using cob, by checking out this great article in the Sainsbury’s Magazine. They came on our 1 day build a pizza oven workshop and wrote this great article. We think the photo of our woodfired pizza is the best – we’ll give you the recipe when you come on a course!
We think the food is as important as the cob tuition on our pizza oven workshops and cob house building workshops.
Here’s some photos from today’s efforts in the kitchen!
We seem to get busier every year which is fantastic news. Bookings are coming in thick and fast for our 1 day pizza oven building workshops which kick off again in March. We show you how to build your own wood fired pizza oven using cob. It’s the most beautiful, authentic, eco and cost effective way of owning your own pizza oven. We give you a delicious wood fired pizza lunch on our courses and show you how to cook in your wood fired oven too. For 2016 dates please click here and contact us for your booking form.
Read how our love affair with cob all began and how you could build your own cob house too, in today’s Guardian:
It’s cold and seriously windy today and so as an antidote to the terrible weather here’s a sunny cob photo! This is a group of cobbers who joined us here on a 4 day cob building course in the heat of the May sun! Can you feel the warmth of the sun on their faces?!
Come and join us this May 2016 for a cob course – learn how to build your own affordable cob home and make new friends! To request a booking form for 2016 contact us via the contact page on our website cobcourses.com
cob house building course/ workshop at Kate Edward’s home in Norfolk, May 2013.